Feast, Fun and Flavors!
Say cheese and stay smile :)
Cheese is a delicious type of dairy food. Cheese comes in hundreds of textures and flavors, and it plays a popular role in many cuisines worldwide. Some people are concerned that cheese is high in fat, sodium and calories. Nevertheless, cheese is also an excellent source of protein, calcium and several other nutrients.
I was delighted to be invited to join a day of cheese fun at The Natural Cheese Mania Showcase. Hosted by Real California Milk at Double Tree Hotel The Intermark Kuala Lumpur, the event drew guests ranging from local bloggers and content creators to trade partners, all participating in engaging activities. Attendees enjoyed a variety of delectable cheesy prizes and mouth-watering cheese dishes throughout the event.
California cheeses are made from high quality milk that is the result of good weather condition, good diet (grain fed cows), good water and good exercise. California is the top dairy producing state in the United States. The dairy plants undergo strict USDA inspections to ensure they follow the strict government regulations with high food safety standard.
Arriving guests were treated with a lovely door gift goodie bag and a special welcome drink named KL Fog Mocktail with CC Foam, while enjoying the captivating cheese product showcase. The showcase allowed guests to explore an array of Real California Milk natural cheeses, ranging from the commodity to artisan cheeses. California-origin cheese included Cheddar, Mozzarella, Pepper Jack and Monterey Jack. Artisanal cheese included Blue Cheese, Smoked Cheese and Organic Cheese from California.
Guests were thoroughly impressed by the wide choice of natural California cheese products from brands like Food for Friends, Fiscalini, Sierra Nevada, Point Reyes for their diverse flavours and culinary applications. It is not surprising that Real California Cow's Milk Cheeses won 31 Awards at the recent American Cheese Society Meeting.
Another crowd favourite was the interactive photobooth with props and slogans promoting Real California Milk. Guests were encouraged to share their photos on social media using the hashtags #RealCaliforniaMilkMY, #RealCaliforniaMilk and #RealCaliforniaCheese.
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| Executive Chef Barbara Alexander from California, introduced California natural cheeses by Real California Milk |
Executive Chef Barbara Alexander from California, who has over 30 years of experience in the culinary and hospitality field, took the stage to present a sumptuous 5-course meal using the California natural cheeses. Dishes included: Arancini Crab Fried Rice with Spicy Mango Sauce, Everything But The Bagel Cheesy Potato Blintz with Fresh Herb Salad, The Original California X Rendang Lasagne, Petite Wedge Salad with Blue Cheese, Thai Tea Toasted Coconut and Mango Canoli.
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| Arancini Crab Fried Rice with Spicy Mango Sauce |
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| Everything But The Bagel Cheesy Potato Blintz with Fresh Herb Salad |
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| The Original California X Rendang Lasagne |
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| Petite Wedge Salad with Blue Cheese |
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Thai Tea Toasted Coconut and Mango Canoli |
Then, it was time for guests to sink their teeth into some delectable cheeses during a dedicated tasting session. Guests were having a chance to savour six distinct types of cheese: Cheddar Sharp, Monterey Jack, Creamy Jalapeno Jack, Smokehouse Jack, Truffle Toma and Blue Cheese. The unique qualities and flavours of each variety were highlighted, giving them an insight into the finer qualities of each cheese variety.
The event transitioned into another activity where guests enthusiastically engaged in creating their DIY cheese boards, combining an assortment of cheeses with other food items. With guidance, guests learned how to arrange a variety of cheeses and food items in visually appealing displays.
The atmosphere was lively with smiles and laughter as everyone explored their creativity in this DIY cheese board activity. After completing their boards, guests were requested to snap a picture of their creation and upload it on social media as part of the Cheese Mania's Social Media Contest.
The Cheese Mania's Social Media Contest brought to the excitement vibes as five lucky winners who shared their posts were picked and awarded the Limited Edition Cheese Board as prizes. Additionally, Chef Barbara personally selected three creative winners from the DIY Cheese Board contest. The winners undoubtedly felt excited taking home the special Limited Edition Cheese Board as prize from Chef Barbara herself.
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| With Executive Chef Barbara Alexander |
The event concluded with a group photo to commemorate the occasion. Each guest also took home yet another parting goodie bag, a cooler bag containing four types of delicious cheese: Monterey Jack, Cheddar Mild, Cheddar Sharp and Pepper Jack, allowing guests to continue enjoying the flavours of Real California Milk at home.
The Cheese Mania Showcase celebrated the versatility and rich flavours of Real California Milk cheeses, as well as underscored their importance in a balanced and joyful lifestyle. California Milk provides protein-packed goodness that nourishes our body. Attendees left inspired and ready to incorporate these premium natural cheeses into their festive and everyday cooking.
The showcase was a testament to the quality and appeal of Real California Milk cheeses, offering a wholesome and delicious alternative for culinary enthusiasts and health-conscious consumers alike.
Try and experience the legacy of Real California Milk cheese! Crafted with passion by generations of local dairy farmers, each slice reflects California's rich heritage, fertile lands and golden sunshine.
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