Grand Opening of Wyndham Grand Bangsar Kuala Lumpur ~ First Wyndham Grand Brand in Malaysia

At the Grand Opening of Wyndham Grand Bangsar Kuala Lumpur

Congratulations on the Grand Opening of Wyndham Grand Bangsar Kuala Lumpur! Formerly known as Pullman Kuala Lumpur Bangsar, this exquisite transformation heralds the arrival of the first Wyndham Grand brand in Malaysia, promising to be a game-changer in the hospitality industry.

From Left to Right:
Mr. Alyas Roy Haji Amir, State Director of Malaysian Communications and Multimedia Commission
Mr. TK Lee, General Manager of Wyndham Grand Bangsar Kuala Lumpur
Datin Nancy Ting
Dato' Seow Yong Chin, Chairman of Wyndham Grand Bangsar Kuala Lumpur
Tan Sri Dr. Ting Chew Peh, Council Chairman, Universiti Tunku Abdul Rahman, and former Minister
Mr. Matt Holmes, Vice President of Development Wyndham Hotels & Resorts

As a leading provider of hotel management services and the world's largest hotel franchisor with over 9,200 properties across more than 80 countries, Wyndham Grand Bangsar Kuala Lumpur proudly stands as the first Wyndham Grand property in Malaysia, part of a brand with over 76 locations worldwide and 48 in the Asia Pacific region. This global network ensures that the hotel brings the best of international hospitality to hotel guests.

Beautiful interior design and decorations at the Grand Ballroom

Located in the heart of Bangsar, one of Kuala Lumpur's most sought-after districts, Wyndham Grand Bangsar Kuala Lumpur stands as a testament to the "Count on Me" service culture. The hotel's commitment to excellence ensures an exceptional experience for every guest, whether here for business or leisure. The tagline "Approachable by Design" perfectly captures the hotel's welcoming atmosphere, catering to a diverse range of travellers. With 513 luxurious rooms, including over 200 twin rooms, the hotel is committed to ensure all guest's preferences are catered to.

Traditional dance performance at the Grand Opening event

One of the standout features is the grandeur of the hotel's event spaces. The Grand Ballroom is an expansive space with a capacity of up to 2,000 people, complete with an LED screen, making it the perfect venue for grand gatherings and corporate events. In addition, the hotel offers a collection of 12 versatile meeting rooms that provide a range of options to suit various event needs.

Mr. Matt Holmes, Vice President, Business Development South East Asia Pacific Rim, shared his speech during the event

Mr. Matt Holmes, Vice President, Business Development South East Asia Pacific Rim shared, "Malaysia is widely recognized for its breath-taking natural landscapes and rich cultural heritage, making it an incredibly important market for Wyndham Hotels and Resorts. The highly anticipated inauguration of Wyndham Grand Bangsar Kuala Lumpur today marks the exciting entrance of the prestigious Wyndham Grand brand into the Malaysian market."

"This momentous occasion signifies our third successful property opening in Malaysia this year. Looking ahead, we have an impressive line-up of over 10 upcoming hotels, boasting more than 3000 rooms, set to open in the coming years. With these remarkable developments, we are firmly positioned to fulfil our mission of making hotel travel possible for all," he added.

Scrumptious selection of delicious food at the hotel's hi-tea session

Irresistible delectable treats at the hotel's hi-tea session

On top of that, the property houses a wide array of facilities cater to every guest's desires. From moments of serenity and rejuvenation at the spa to savouring delectable culinary creations at the fine dining restaurant, staying active and fit at the well-equipped gym, and relishing exclusivity at the executive lounge, the hotel has designed its offerings with the guests' utmost satisfaction in mind.

An exclusive video message from YB Fahmi Fadzil, the Minister of Communications and Digital of Malaysia, at the grand opening event

During the event, an exclusive video message from YB Fahmi Fadzil, the Minister of Communications and Digital of Malaysia, expressed his deep connection to the hotel, wishing it success and emphasizing his personal involvement in numerous significant events held at the venue. While unable to attend in person due to an urgent national commitment, YB Fahmi Fadzil extended his heartfelt apologies and conveyed his best wishes. His unwavering support underscores the hotel's importance and its enduring association with prominent figures like him.

Additionally, the grand opening featured the presence of the special guest, Mr. Alyas Roy Haji Amir, State Director of the Malaysian Communications and Multimedia Commission (MCMC), who was there to witness this momentous occasion.

"Embracing the Wyndham Grand brand represents a significant milestone for us," shared Mr. TK Lee, General Manager of Wyndham Grand Bangsar Kuala Lumpur. "Our strategic location in Bangsar, coupled with our unwavering commitment to offering the exceptional 'Count on Me' service culture, positions us as the ultimate destination for travellers seeking a unique blend of luxury, world-class hospitality, and the unparalleled Wyndham experience," he added.

For more information, please visit: www.wyndhamhotels.com

Wyndham Grand Bangsar Kuala Lumpur

No.1, Jalan Pantai Jaya, Tower 3

59200 Kuala Lumpur

Malaysia

Tel: +603 2298 1888

Fax: +603 2298 1999

About Wyndham Hotels & Resorts

Wyndham Hotels & Resorts (NYSE: WH) is the world's largest hotel franchising company by the number of properties, with approximately 9,100 hotels across over 95 countries on six continents. Through its network of approximately 845,000 rooms appealing to the everyday traveller, Wyndham commands a leading presence in the economy and midscale segments of the lodging industry. The Company operates a portfolio of 24 hotel brands, including Super 8®, Days Inn®, Ramada®, Microtel®, La Quinta®, Baymont®, Wingate®, AmericInn®, Hawthorn Suites®, Trademark Collection® and Wyndham®. The Company's award-winning Wyndham Rewards loyalty program offers approximately 101 million enrolled members the opportunity to redeem points at thousands of hotels, vacation club resorts and vacation rentals globally. For more information, visit: www.wyndhamhotels.com

#WyndhamGrandBangsar #wgbkl #GrandOpening #WGBKLExperience

Oregon Washington Blueberries Recipes: Seared Chicken Quinoa Bowl & Blueberry Cream Cheese Tart

Charlotte's Kitchen wishes to share the recipes obtained from attending the recent Blueberry Wonder Workshop by Oregon Washington Blueberries, referring to my blog here: 

https://charlottegan.blogspot.com/2023/09/experience-wonders-of-blueberries-with.html?m=0

Recipe 1 of 3:

Seared Chicken Quinoa Bowl with Fresh Blueberries

Ingredients

Chicken Marinate

Chicken Breast - 1 pc

Garlic Salt - ½ tsp

Garlic Pepper - ½ tsp

Paprika - ½ tsp

Mixed Herbs - ½ tsp

Sauce

Kewpie Mayo - 1 tbsp

Lemon Juice - 1½ tbsp

Lemon Zest - ½ tsp

Salt - ¼ tsp

Pepper - ¼ tsp

Other Ingredients

Blueberry - 20 gm

Baby Spinach - 5 gm

Zucchini - 15 gm

Pumpkin - 15 gm

Quinoa - 100gm

Toasted Pumpkin Seeds - 1½ tbsp

Method

1. To prepare the chicken breast, poke some holes and tenderize the chicken breast using the back of knife, and lightly smashed it. Once it is tenderized, marinate with the dry ingredients with garlic salt, garlic pepper, paprika, mixed herbs. Give it a good rub and marinate for at least 5-10 minutes.
2. Sear chicken breast in a pan with some oil on 1 side for 5 minutes until golden brown color, flip the chicken and continue steam cook the chicken breast with 100ml water for another 7 minutes to ensure the chicken breast is moist. Once is cooked thoroughly, rest the chicken for 5 minutes before cutting.
3. Using the same pan packed with flavor, sauté zucchini cubes with salt and pepper for 4-5 minutes, and set aside.
4. After that, sauté pumpkin with a little bit of oil, season with salt and pepper, add in 100ml water to continue steam cook for 5 minutes until al dante texture.
5. On a pan, toast pumpkin seeds without oil for 5 minutes on medium heat until slightly puffed.
6. Prepare quinoa by cooking with boiling seasoned salt water until light and fluffy.
7. Lastly, to prepare creamy lemon sauce, zest half of a lemon, and combine mayonnaise, lemon zest, lemon juice, then season with salt and pepper to taste.
8. To assemble the dish, place cooked quinoa on a bowl, sliced chicken breast, followed by sauteed zucchini and pumpkin, baby spinach, toasted pumpkin seeds, dried cranberries, then garnish with fresh blueberries, rosemary and lemon zest.

Recipe 2 of 3:

Blueberry Cream Cheese Tart

Ingredients

Cream Cheese Filling

Cream Cheese - 100 gm

Whipped Cream - 100 gm

Vanilla Essence - 1 tsp

Lemon Juice - 1 tbsp

Blueberry Compote

Fresh Blueberries - 50 gm

Brown Sugar - 2 tbsp

Water - 80 gm

Garnish

Blueberry - 5 to 6 pcs

Mint Leaf - as needed

Gold Leaf / Dust - as needed

Method

1. To make blueberry compote, heat up a pan, put in fresh blueberries, brown sugar and water. Cook for 5 minutes on high heat, then 10-15 minutes on medium heat until slightly thickens. Set it aside and let it cool before use.
2. In a mixing bowl, whip cream cheese until soft and fluffy.
3. In another mixing bowl, whip up whipped cream until slightly thickens.
4. To prepare the cream cheese filling, lightly fold in whipped cream into the fluffy whipped cream cheese, followed by adding in lemon juice, blueberry compote and vanilla essence.
5. When mixtures are combined, fill the mixture into a pipping bag.
6. To assemble, pipe the cream cheese filling onto baked tart shells, decorate mini tarts with fresh blueberries.
7. Garnish with mint leaf and gold leaf.

Recipe 3 of 3:

Blueberry Colada

Ingredients

Blueberry Compote

Fresh Blueberries - 50 gm

Brown Sugar - 2 tbsp

Water - 80 gm

Other Ingredients

Light Coconut Milk - 50 ml

Pineapple Juice - 80 ml

Blue Pea Flower Water - 30 ml

Lemon Juice - 15 ml

Ice - 1 cup

Garnish 

Blueberry - 5 to 6 pcs

Mint Leaf - as needed

Method

1. To make blueberry compote, heat up a pan, put in fresh blueberries, brown sugar and water. Cook for 5 minutes on high heat, then 10-15 minutes on medium heat until slightly thickens. Set aside and let it cool.
2. In a cup, rim the glass with blueberry compote, then fill it with ice.
3. Put in blueberry compote, followed by light coconut cream, pineapple juice and lemon juice.
4. Lastly, top with blue pea flower water.
5. Garnish with mint leaves and fresh blueberries.
6. Stir well and enjoy.

For more information on Oregon Washington Blueberries, please visit:

http://www.oregonblueberry.com

http://wablueberries.com/wa-blueberry-commission

https://www.oregonblueberry.com/recipes/index.html

Experience the Wonders of Blueberries with Oregon Washington Blueberries Recipes

One of my all-time favorite fruits ~ blueberries, often labeled a 'superfood', they are naturally sweet, low in calories, antioxidant-rich and nutritious. This highly versatile vibrant tiny fruit can be enjoyed as it is, a snack, or incorporated into various recipes. They are widely used in salads, baked items, desserts, smoothies, making them a convenient fruit to visually enhance and energize any meal.

I was lucky to be invited to attend the Blueberry Wonder Workshop at KL Wellness City in Bukit Jalil, Kuala Lumpur. The event was a feast for the senses, offering a delightful mix of informative talks, culinary demonstrations, hands-on activities and delectable treats centered around the antioxidant-rich Oregon Washington Blueberries.

The workshop began with a thought-provoking speech by Mr. Eddie Saw, a prominent figure from Total Market Solutions, shedding light on the fascinating journey of blueberries from their origins to their current status as a nutritional powerhouse. A representative of KL Wellness City, the venue sponsor, also shared some insights into the importance of maintaining a healthy lifestyle to complement the wellness-focused event.

Social media influencer and wellness advocate Iman Azman took to the stage to deliver an engaging talk on the significance of blueberries in our daily lives. These small yet mighty berries have become a staple in modern diets due to their remarkable nutritional value and versatility that can be incorporated into almost any dish and drink.

"My little ones especially, love blueberries in their cupcakes and as a parent I feel more assured adding fresh quality and nutritious ingredients into their favorite snacks and drinks," added Iman. 

The event's gastronomic journey was further enhanced by Chef Zie Zie, who demonstrated the creation with a tantalizing Blueberry Rosemary Grilled Chicken Poke Bowl. Attendees had the opportunity to witness on the fusion of flavors that blueberries bring to both savory and sweet dishes.

Read the full recipe here: Oregon Washington Blueberries Recipes: Seared Chicken Quinoa Bowl & Blueberry Cream Cheese Tart

My favorite part of the event was when guests were invited to participate in a hands-on cooking experience, crafting their own Blueberry Cream Cheese Mini Tarts and a refreshing Blueberry Colada Beverage. The fun culinary activities let me learned the versatility of blueberries and its delicious taste especially made by our own hands.

Read the full recipes here: Oregon Washington Blueberries Recipes: Seared Chicken Quinoa Bowl & Blueberry Cream Cheese Tart

As the workshop drew to a close, a certificate presentation honored the participants' engagement in the event. The much-anticipated announcement of the winner for Instagram Contest held on the day added an element of excitement and friendly competition to the day's proceedings. Participants were then invited to enjoy a delicious lunch spread before coming together for a memorable group photo session. 

Blueberries, hailed as an antioxidant-rich superfood, have been known to provide a wide array of health benefits, from bolstering the immune system to supporting heart health. It is cholesterol and sodium free with high Potassium and Vitamin C, making it one of the top choices of clean healthy food for health enthusiasts.

Oregon Washington Blueberries are carefully picked to ensure only the best quality blueberries are served in every single serving of our diet. Oregon Washington Blueberries are available at major supermarkets and grocers.

For more information on Oregon Washington Blueberries, please visit:

http://www.oregonblueberry.com

http://wablueberries.com/wa-blueberry-commission

https://www.oregonblueberry.com/recipes/index.html

#washingtonoreganblueberry #usblueberry #blueberrywonderworkshop

Wyndham Grand Bangsar Kuala Lumpur ~ A Majestic Arrival in Malaysia

Welcoming a brand-new hotel emerges in Malaysia. In conjunction with Malaysia Day celebration on 16th September 2023, Wyndham Grand Bangsar Kuala Lumpur prepares to make a grand entrance into the vibrant Malaysian hospitality scene. Formally known as Pullman Kuala Lumpur Bangsar, this spectacular transformation heralds the arrival of the first Wyndham Grand brand in Malaysia.

Strategically located in the heart of Bangsar, one of Kuala Lumpur's most sought-after districts, Wyndham Grand Bangsar Kuala Lumpur promises an exquisite experience that combines luxury, convenience and sophistication. Wyndham Hotels & Resorts, a leading provider of hotel management services and the world's largest hotel franchisor with over 9,200 properties across more than 80 countries, proudly introduces the first Wyndham Grand brand in Malaysia.

With 513 luxurious rooms, meeting facilities and a host of world-class amenities, Wyndham Grand Bangsar Kuala Lumpur offers an unrivalled experience for both business and leisure travellers. Its commitment to excellence and strategic location makes it the ultimate choice for those seeking a perfect blend of luxury, business and convenience.

"As we rebrand from Pullman to Wyndham Grand Bangsar Kuala Lumpur, we are excited to bring a new level of luxury and world-class hospitality to Malaysia," said Mr. TK Lee, General Manager of Wyndham Grand Bangsar Kuala Lumpur. 

"Our strategic location in Bangsar, coupled with our commitment to offering exceptional service and facilities, positions us as a premier destination for travellers seeking the perfect blend of sophistication and comfort," added Mr. TK Lee.

Wyndham Grand Bangsar Kuala Lumpur also features state-of-the-art function rooms and a grand ballroom, making it an ideal choice for corporate events, conferences and social gatherings. The hotel offers the perfect setting to elevate event for those who are planning a wedding, a business meeting or a special celebration.

  

On top of that, the property houses a wide array of facilities to cater every guest's desires. Enjoy moments of serenity and rejuvenation at the spa, savour delectable culinary creations at fine dining restaurant, stay active and fit at the well-equipped gym, and relish exclusivity at the executive lounge. Wyndham Grand Bangsar Kuala Lumpur is always prepared to serve their guests with these luxury pampering features.  

Wyndham Grand Bangsar Kuala Lumpur

📌 No.1, Jalan Pantai Jaya, Tower 3

59200 Kuala Lumpur

Malaysia

📞 +60-3-22981888

🖨 +60-3-22981999