"Khazanah Sajian Desa" Ramadan Buffet Preview by Wyndham Grand Bangsar Kuala Lumpur

A culinary journey through heritage: Wyndham Grand Bangsar Kuala Lumpur presents "Khazanah Sajian Desa" Ramadan Buffet 

Ramadan month is coming soon. Wyndham Grand Bangsar Kuala Lumpur is proudly to announce the return of its highly anticipated Ramadan Buffet, "Khazanah Sajian Desa" for the third consecutive year. Continuing its tradition of celebrating Malaysian heritage and culture, this year's buffet promises an immersive culinary experience that embodies the essence of "khazanah" or treasures in Malaysia. 

"Khazanah" which is the theme remains for this year's Ramadan buffet, reflecting Wyndham's commitment to showcasing the rich tapestry of Malaysian cuisine and traditions. Guests who step into the hotel will be enveloped in the vibrant ambiance and cultural vibes of the theme, enjoying an unforgettable atmosphere and dining experience. 

The highlights for Wyndham Grand Bangsar Kuala Lumpur Ramadan Buffet are the extravagant buffet spreads featuring a diverse array of culinary delights. From succulent roasted lamb and sate stations to aromatic soup stations and tantalizing seafood grill stations, guests will be treated to an indulgent feast for the senses. Traditional desserts such as kuih muih and bubur, alongside gulai kawah and live grill stations, will further delight the palate. The Ramadan Buffet's extensive offerings also include a bread counter, Italian favourites, noodle counter, a delectable selection of Malay, Chinese, Indian and Western dishes. With more than 150 dishes available, there is surely something to satisfy every craving and culinary preference. 

The Ramadan Buffet is priced at RM198 nett for adult, and RM108 nett for children. Guests can avail themselves of a special discounted price by contacting the designated person in charge. This exclusive offer adds to the allure of Ramadan buffet, making it an irresistible culinary journey for all. 

Ayam Masak Merah

Dendeng Daging

Patin Masak Tempoyak

Fish Tandoori

Chicken Tandoori

Stewed of Assorted Mushrooms with Dried Scallop Sauce

Wok Fried Fish Fillet Mongolian Sauce

Goan Chicken Vindalu

Kerala Fish Head Curry

Vegetarian Soy Ball Korma

Mixed Seafood Marinara Sauce

Steamed Garden Vegetables with Herb Cream Sauce

Herb Roasted Potato

Roast Beef with Thyme Sauce

Oven Baked Chicken with Wild Mushroom Sauce

What sets this year's Ramadan buffet apart is the significance of it being the first presentation under the new Wyndham Grand brand at Bangsar Kuala Lumpur. To continue the legacy of excellence in hospitality, guests were invited to celebrate the spirit of Ramadan and Malaysian heritage at Wyndham Grand Bangsar Kuala Lumpur.

Mr. TK Lee, General Manager of Wyndham Grand Bangsar Kuala Lumpur, presented welcome speech during the Ramadan Buffet Preview. 

"We are thrilled to welcome guests back to our annual Ramadan buffet, 'Khazanah Sajian Desa',  for another year of unforgettable culinary experiences," shared Mr. TK Lee, General Manager of Wyndham Grand Bangsar Kuala Lumpur. "This year's theme celebrates the rich heritage and cultural diversity of Malaysia, offering guests a unique opportunity to explore and indulge in our nation's culinary treasures," said Mr. TK Lee. 

For FNB inquiries, please contact:

Phone: +603 2298 1888 Ext.: 5000

WhatsApp: +6016 336 6792

Email: fb1@wyndhamgrandbangsarkl.com

About Wyndham Grand Bangsar Kuala Lumpur 

Situated in the heart of Bangsar, Wyndham Grand Bangsar Kuala Lumpur offers a unique blend of luxury, convenience and sophistication. As the first Wyndham Grand property in Malaysia, it embodies the 'count on me' service culture, providing an unrivaled experience for both business and leisure travelers. With 513 luxurious rooms, world-class amenities, a Grand Ballroom with a capacity of 2000 guests, and 17 versatile meeting rooms, the hotel is the ideal destination for grand gatherings and corporate events. For more information, visit www.wyndhamhotels.com

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