Charlotte Gan: Namelaka Patisserie @ Bangsar Baru, Kuala Lumpur

Recently I discovered a lovely dessert house ~ Namelaka Patisserie, located at Bangsar Baru, Kuala Lumpur. The word Namelaka is Japanese term for creamy texture and the technique for making this creamy texture comes from the Valrhona school of pastry.*

Namelaka Patisserie latest ultra-refined handcrafted

fruit-based desserts 🍐 🍏🍊🍉🍋

Established in year 2018, Namelaka Patisserie delivers its passion by giving the utmost attention to the taste of their ultra-refined handcrafted desserts, with no added sugar and are made fresh daily exquisitely for taste buds indulgence.

The latest masterpiece offered by Namelaka is fruit-based theme French dessert, with 5 flavours to opt for indulgence ~ Pear, Orange, Lemon, Green Apple and Passion Fruit. These beautiful trendiest desserts looks so real and lovely, once cut into half only can realized that the outer part of the "fruit" is chocolate, with refined cream in the middle and fruits cut into small cubes to place in inner part of the dessert. These three layering delivers rich texture and taste to indulge our taste buds.

The lemon is my favourite! The lemon's flavour is actually quite strong in terms of sourness but I love it, as I'm a sour-taste-lover :) It's refreshing and with a hints of mint and lemon skin slices plus its fresh fruit, I just want this more!

The dessert house is also offered fresh brewed coffee with beautiful latte art and refreshingly handcrafted mocktails, with lovely names ~ Butterfly Pea Lemonade, Golden Pear Apple, Passion Fruits.

The mocktail that I enjoyed ~ Butterfly Pea Lemonade, beautiful colour with refreshing taste,

it just let me craved for more sips!

Another look-so-real lovely creation Rubic Cube comes with the same 5 flavours of Pear, Green Apple, Orange, Lemon and Passion Fruit, suitable for fun sharing in party celebration